Menu items and prices are subject to change.
West End Del Mar Menu
Brunch
Great Beginnings
Crispy Calamari $17
Panko coated, soy wasabi sauce
Shrimp Ceviche $16
Tomato, cucumber, red onion chilis, cilantro, avocado, tostada
Pan Fried Duck Potstickers $14
Napa cabbage, shitake mushrooms, lemon grass, soy ginger garlic sauce
Ahi Tuna Poke $22
Fresh diced ahi tuna, avocado, mango, cilantro, sesame seeds, drizzled with a spicy soy and served with crispy wontons
Flatbread
Classic Flatbread $18
Fresh mozzarella, tomatoes, basil, extra virgin olive oil
Farmer $18
Goat cheese, sliced D’anjou pear, caramelized onions and drizzled with balsamic reduction
Prosciutto $18
Fresh mozzarella, prosciutto, arugula, extra virgin olive oil
Pesto Sausage $18
Homemade basil pesto sauce, Italian mild sausage and Fontina cheese
Rise & Grind
Add vanilla syrup for .50¢
House Coffee $4.50
Caffe vergnano Arabica
Iced Coffee $4.50
Long Shot Espresso $3.75
Dbl Long Shot $4.75
Caffe vergnano Italian crema
Cortado $5.00
Double espresso shot, equal steamed milk
Cappuccino $5.00
Espresso, steamed milk, foam
Latte $5.00
Espresso, steamed milk
Vanilla Latte $5.50
Mocha $5.95
Espresso, steamed milk, chocolate syrup, whipped cream
Hot Chocolate $4.75
Steamed milk, chocolate Syrup, whipped cream
Soups & Salads
New England Clam Chowder $8 cup, $12 bowl
Award winning
Classic Caesar Salad $12
Add grilled chicken +$6, Add Salmon +$10 Blacken ed Shrimp $9
West End House Salad $14
Add grilled chicken +$6, Add Salmon +$10 Blacken ed Shrimp $9
Mixed greens, D’anjou pears, grapes, candied walnuts, gorgonzola, balsamic vinaigrette
Burrata & Berry Salad $16
Fresh Burrata topped with fresh strawberries & blueberries, arugula, caramelized walnuts, white glaze balsamic and lemon vinaigrette
Ahi Nicoise $24
Seared blackened tuna, hard boiled egg, cherry tomato, fingerling potatoes, French string beans, olives, red onion, mixed greens, lemon vinaigrette
Crab Louie $26
Jumbo lump crab, avocado, cucumber, grape tomato, asparagus, hard boiled egg, butter lettuce, lemon wedge, Louie dressing
Griddle
Bananas Foster French Toast $21
Brioche French toast, flambe’d bananas with bourbon and cinnamon brown sugar syrup, topped with vanilla ice cream and served with whipped butter and maple syrup
Farmers Market Stack $16
Fluffy buttermilk pancakes, layered with mixed berries, banana & caramelized walnuts. Served with maple syrup & whipped butter
Brunch Specials
Served with hash browns or fresh fruit
Avocado Smashed Toast $17
Arugula, grape tomatoes, lemon vinaigrette, two poached eggs, feta, atop sourdough toast
West End Omelet $18
Applewood smoked bacon, sausage, mushroom, cheddar
Del Mar Omelet $26
Lump crab, Jack cheese, avocado, jalapeno cream
Machaca Omelet $22
Braised pork carnitas, bell pepper, onion, tomato, pepper Jack cheese. Topped with sliced avo, salsa roja
Veggie Frittata $18
Baby spinach, summer squash, bell peppers, mushrooms, onion. Topped with Feta crumble
Classic Eggs Benedict $18
Canadian bacon, poached eggs, English muffin, hollandaise
Cali Eggs Benedict $18
Poached eggs, avo, roasted tomato, sautéed spinach, English muffin, hollandaise
Crab Cake Benedict $22
House made crab cake, poached eggs, English muffin, hollandaise
American Breakfast $17
Three eggs (any style), applewood smoked bacon, sourdough toast
Chilaquiles $22
Fried corn tortillas, carnitas, salsa verde, Jack cheese, avocado, crema, two over easy eggs
Breakfast Wet Burrito $18
Egg scramble, bacon, hash browns, bell pepper, onion, Jack cheese. Topped with salsa roja and crema. Side of black beans.
Huevos Rancheros $18
3 fried eggs on top of corn tortillas, ranchera sauce, queso fresco, black beans
Chicken and Waffles $18
Buttermilk fried chicken, sweet potato waffle, brown sugar cinnamon syrup
Sandwiches, Burgers & Such
With house garlic fries or side salad
Breakfast Sandwich $18
2 eggs any style, bacon, Jack cheese, mixed greens, chipotle aioli on ciabatta.
Fantastic Tuna Melt $18
Albacore tuna, Dijon, herb aioli, sharp cheddar, tomato, grilled sourdough
Roasted Turkey Club $18
Sliced turkey, applewood smoked bacon, avocado, Swiss cheese, tomato, lettuce, chipotle aioli, grilled sourdough
West End Angus Cheese Burger $20
Handrolled 8oz Angus Beef, Sharp Cheddar, Lettuce Leaf, Tomato, Pickled Red Onion, Chipotle Aioli, Brioche Bun. Side Pickle
Add Over Easy Egg $2.50 Add Avocado $2
Salmon Burger $20
Grilled salmon, avocado, lettuce, tomato, pickled onion, lemon caper aioli, brioche bun
Blackened Fish Tacos $18
Shredded cabbage, garlic lime crema, pico, guacamole, lime wedge
Braised Pork Tacos $18
Coleman natural Kalua pork carnitas, topped with cilantro lime crema, shredded lettuce, side pico, guac and lime wedge.
Hair of the Dog
Bottomless Mimosas $20
House sparkling wine, orange juice (2 hr limit with meal)
Mimosas $12
Spritz Cocktail $14
Aperol or Campari, prosecco, orange slice
Classic Bloody Mary $14
The Mary Load $18
A buffet in a glass. Celery, bacon, olive, pearl onion, pickle, cheese
Espresso Martini $16
Tito’s Vodka, Kahlua, Espresso Shot
Fresh Squeezed Orange or Grapefruit $6
Apple, Cranberry, Pineapple Juice $4
Arnold Palmer $4
House Iced Tea $4
Side Plates
Two Eggs $5
Sub Egg Whites $3
Applewood Smoked Bacon (4pc) $5
Fresh Cut Fruit and Berry Bowl $7
House Garlic Parmesan Fries $6
Crispy Hashbrowns $5
Sourdough Toast $3
English Muffin $3
Black Beans topped with Queso Fresco $3.50
For the Littles
Kids Breakfast $14
Applewood smoked bacon, scrambled eggs, hashbrowns
Short Stack Pancakes $10
Fluffy buttermilk pancakes topped with whipped cream. Served with maple syrup & whipped butter. Add fresh blueberries, strawberries, bananas or chocolate chips or bacon plus $2.50
French Toast $12
Maple syrup, bacon
Crispy Chicken Strips $12
Ranch dressing, French fries
Sweet Finish
Old Fashion Chocolate Pudding $12
Whipped cream, chocolate sauce
Figgy Pudding $12
Mission fig bread pudding, whipped cream
West End Brownie $12
Served warm, caramel gelato
Vegan Pistachio Gelato $12
Almond milk pistachio gelato, chocolate sauce
Lunch
Menu items and prices are subject to change.
Soups
Grilled Bread…2
New England Clam Chowdah… cup 8…bowl 12
award winning chowdah made with award winning manilla clams.
Home Made Soup of the day…cup 7…bowl 10
Starters
Crispy calamari… 15
panko crusted calamari, side of soy wasabi sauce, marinara
Maui Shrimp… 15
coconut crusted shrimp, cabbage slaw, sweet & spicy thai sauce
Ceviche… 14
shrimp, diced tomato, cucumber, red onion, cilantro, topped with avacodo and served with tortilla chips.
Crispy Blue Crab Cake… 21
served atop baby arugula with a grapefruit vinaigrette and pickled veggies. drizzled with chili oil
Heirloom & Beet Burrata… 15
roasted heirloom tomatoes & beets, burrata, arugula, drizzled with a balsamic reduction
Salads
Add: grilled chicken breast… 6, blackened shrimp…9, grilled salmon… 10
Tuscan Kale Saesar… 14
tuscan kale, romaine, grape tomatoes, house made croutons, shaved parmesan, creamy caesar dressing.
Orchard… 16
sliced pear, red grapes, gorgonzola crumble, caramelized walnuts, dried cranberries, baby mixed greens, house made balsamic vinaigrette.
Nicoise… 18
albacore tuna salad, hard boiled egg, baby red potatoes, french green beans, kalamata olives grape tomatoes, pickled red onions, baby mixed greens, house made lemon vinaigrette.
Roasted Beet Salad… 16
local farm roasted beets, goat cheese, caramelized pecans, pickled red onion over garden greens. white balsamic dressing
Crab Louie… 25
blue crab meat, avocado, french beans, hard boiled egg, grape tomatoes, lemon wedge, boston lettuce, louie dressing.
Buttermilk Fried Chicken Salad… 22
crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes gorgonzola dressing
West End Brie Salad…18
walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens.
Flat Breads
Farmer… 16
goat cheese, sliced pear, caramelized onion and a drizzle of balsamic reduction
Prosciutto… 18
fresh mozzarella, prosciutto, arugula, olive oil
Hot Paninis
sub garlic fries…2
Portobello… 16
roasted portobello, red bell, avo, Swiss, arugula, pesto, ciabatta. side mixed greens.
Chicken Mojito… 18
grilled chicken breast, jack cheese, avo, tomato, baby spinach, mojito aioli, ciabatta. side mixed greens
Ham, Brie & Pear… 18
forest ham, soft brie cheese, poached pear, caramelized onion, dijon aioli, ciabatta. side mixed greens.
Sandwiches & Burgers
BLAT… 15
applewood bacon pile, lettuce leaf, avocado, thick tomato slice, garlic aioli, grilled sourdough. side mixed greens
Roasted Turkey Club… 18
roasted turkey, applewood bacon, avocado, swiss, tomato, lettuce leaf, chipotle aioli, grilled sourdough. Side garlic parsley fries
Fantastic Tuna Melt… 18
albacore tuna salad, sharp cheddar, tomato, grilled sourdough. Side garlic parsley fries
Calamari Steak Sandwich… 20
panko crusted calamari steak, lettuce leaf, tomato, pickled onions, lemon cape aioli on a grilled brioche bun. Side of garlic parsley fries.
Salmon Burger… 20
fresh grilled salmon, avo, lettuce leaf, tomato, pickled onion, lemon caper aioli, grilled brioche bun. Side garlic parsley fries
West End Classic Cheese Burger… 18
handrolled 8 oz angus beef, sharp cheddar, lettuce leaf, tomato, pickled onions, pickles, chipotle aioli, grilled brioche bun. Side garlic parsley fries
Tacos
sub garlic fries…2
Fish Tacos… 16
grilled
Dinner
Menu items and prices are subject to change.
GF- Gluten Free or can be made Gluten Free
V – Vegetaria VG- Vegan
Starters
BAKED GOAT CHEESE
WARM CHEVRE, HOUSE BASIL PESTO(contains walnuts), ROASTED GARLIC AND RED WINE CARAMELIZED ONIONS, SERVED WITH HERBED CROSTINI… 15
ARTICHOKES GIUDEA
OVEN BAKED BABY ARTICHOKES WITH OLIVE OIL, GARLIC AND SPRINKLED WITH FRESH PARSLEY AND FRESH BASIL… 18
DUCK POTSTICKERS
FILLED WITH NAPA CABBAGE, SHIITAKE MUSHROOM IN A LEMONGRASS SOY GINGER GARLIC SAUCE… 14
HEIRLOOM BURRATA
DICED HEIRLOOM TOMATOES, DICED ROASTED BEETS AND FRESH BASIL DRIZZLED WITH A WHITE BALSAMIC GLAZE… 16
MAUI SHRIMP
COCONUT CRUSTED SHRIMP SERVED WITH CABBAGE SLAW AND SWEET SPICY THAI SAUCE … 18
CRISPY CALAMARI
PANKO CRUSTED WITH WASABI AIOLI … 17
CRISPY CRAB
BLUE CRAB CAKE SERVED ATOP BABY ARUGULA WITH A GRAPEFRUIT VINAIGRETTE AND PICKLED VEGGIES. DRIZZLED WITH CHILI OIL… 21
SPANIARD OCTOPUS CARPACCIO
THINLY SLICED WITH FRESH OREGANO, FRESH PARSLEY, FRESH ARUGULA SERVED WITH A HERBED CROSTINO, E.V.O.O… 18
BAJA CEVICHE
DICED SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACODO AND SERVED WITH TOSTADA CHIPS … 16
AHI TUNA POKE
DICED FRESH AHI TUNA, CRISPY WONTON, CILANTRO, AVOCADO, DICED MANGO, SESAME SEEDS DRIZZLED WITH A SPICY SOY SAUCE … 22
COCUNUT CURRY MUSSELS
FRESH MUSSELS, COCONUT MILK, CURRY, SHALLOTS, WHITE WINE, PARSLEY SERVED WITH GRILLED BREAD… 22
FLAT BREADS
FARMER – GOAT CHEESE, SLICED D’ANJOU PEAR, CARAMELIZED ONIONS AND DRIZZLED WITH BALSAMIC REDUCTION … 18
PESTO & SAUSAGE
HOMEMADE BASIL PESTO SAUCE, ITALIAN MILD SAUSAGE AND FONTINA CHEESE … 18
Salads & Soup
ADD:
BREAST OF CHICKEN $8
GRILLED SALMON $12
GRILLED LARGE SHRIMP $12
NEW WEDGE
BOSTON LETTUCE, DICED D’ANJOU PEAR< ROASTED HAZELNUTS, APPLEWOOD BACON, DICED AVOCADO, PEAR GORGONZOLA VINAIGRETTE… 16
WEST END CAESAR
ROMAINE, HOUSE MADE CROUTONS, SHAVED PARMESAN TOSSED IN A CREAMY CAESAR DRESSING… 13
BABY SPINACH
SLICED APPLE, ROASTED BEETS, PICKLED RED ONION, DRIED CRANBERRY, GOAT CHEESE, CARAMELIZED WALNUTS WITH RASPBERRY VINAIGRETTE… 15
TROPICALE
BABY ARUGOLA SALAD, HEARTS OF PALM, DICED MANGO, AVOCADOS WITH LEMON VINAIGRETTE… 14
NICOISE DEL MAR
SEARED AND BLACKENED TUNA ATOP MIXED GEENS, FRENCH STRING BEANS, FINGERLING POTATOES, CHERRY TOMATO, HARD BOILDED EGG, RED ONION, OLIVES AND LEMON-VINEIGRETTE…26
CRAB LOUIE
BLUE CRAB MEAT, AVOCADO, CUCUMBER, ASPARAGUS, HARD BOILED EGG, GRAPE TOMATOES, LEMON WEDGE, BOSTON LETTUCE, LOUIE DRESSING… 26
NEW ENGLAND CLAM CHOWDAH
AWARD WINNING CHOWDAH MADE WITH WHOLE MANILLA CLAMS… CUP… 9 BOWL… 14
Entrées
CHIPOTLE SAFFRON FETTUCCINE
HOMEMADE SAFFRON FETTUCCINE, ASPARAGUS, CHERRY TOMATO, CORN, SUNDRIED TOMATO, BACON, CILANTRO IN A CHIPOTLE CREAM SAUCE WITH A CHOICE OF SHRIMP OR CHICKEN… 28
CIOPPINO COASTAL STYLE
FRESH FISH, WILD SHRIMP, CALAMARI, CLAMS AND CARLSBAD MUSSELS IN A MILD SPICY TOMATO BROTH. SERVED OVER ROASTED YUKON GOLD POTATOES AND TOPPED WITH GRILLED HERB BREAD… 32
LINGUINE WITH CLAMS
FRESH MANILA CLAMS, GARLIC, RED CHILI FLAKES, FRESH PARSLEY AND WHITE WINE … 26
VEAL OSSOBUCO RAVIOLIS
HOMEMADE VEAL RAVIOLIS SERVED WITH MIXED WILD PORCINI MUSHROOMS IN A LIGHT GARLIC CREAM SAUCE… 26
DEL MAR CRAB RAVIOLIS
HOMEMADE CRAB RAVIOLI IN A LIGHT LOBSTER CREAM SAUCE.. 26
WEST END ANGUS CHEESEBURGER
8OZ. ANGUS BEEF BURGER, SHARP CHEDDAR, LETTUCE, TOMATO, PICKLED RED ONIONS, CHIPOTLE AIOLI, BRIOCHE BUN. SIDE OF MIXED GREENS AND HOUSE GARLIC FRIES… 22
House Specialties
SALMON ROMAN STYLE
FRESH SCOTTISH SALMON SAUTEED WITH BABY ARTICHOKES, CAPERS, WHITE WINE REDUCTION SERVED WITH GARDEN RISOTTO… 32
CHICKEN SALTIMBOCCA
CHICKEN SCALOPPINE WITH PARMA, SAGE AND FINISHED IN A WHITE WINE SAUCE SERVED WITH HOUSE MASHED POTATOES AND MIXED SEASONAL VEGETABLES……29
SAVORY BEEF MEATLOAF
CLASSIC HOMEMADE MEATLOAF WITH CHEDDAR CHEESE, EGGS, PANKO BREAD CRUMBS AND ONIONS WITH A DEMI-GLACE TOP. SERVED WITH HOUSE MASHED POTATOES AND MIXED SEASONAL VEGETABLES SAUTEED IN EXTRA VIRGIN OLIVE OIL… 26
ANGUS SHORT RIB
CABERNET BRAISED PRIME BEEF SHORT RIBS, GARLIC, PARSNIPS, CARROTS, LEEKS, SHIITAKE MUSHROOMS, MASHED POTATOES AND BABY SPINACH… 36
CRUSTED PORK LOIN
COLEMAN NATURAL PANKO CRUSTED OVEN ROASTED PORK TENDERLOIN IN AN APPLE PEAR CRANBERRY CHUTNEY SERVED WITH MASHED POTATOES AND SAUTEED GARDEN VEGETABLES… 29
CRISPY-SKINNED DUCK LEG CONFIT
TWO CRISPY DUCK LEGS GLAZED WITH A BLOOD ORANGE REDUCTION SERVED WITH FINGERLING ROASTED POTATOES AND SEASONAL VEGETABLES SAUTEED IN EXTRA VIRGIN OLIVE OIL… 36
HUNTER’S STYLE LAMB SHANK
SUPERIOR FARMS SLOW-BRAISED LAMB WITH SHIITAKE MUSHROOMS, TOMATOES, CELERY, ONIONS AND CARROTS IN A RED WINE SAUCE SERVED ATOP GARDEN RISOTTO.. 38
ROBESPIERRE CUT
GRILLED PRIME FLAT IRON STEAK SERVED SLICED ON A BED OF SAUTEED SPINACH WITH CHIMICHURRI SAUCE AND FINGELING ROASTED POATOES.. 32
CRISPY CHICKEN STRIPS
SERVED WITH RANCH DRESSING AND FRENCH FRIES… 12
FETTUCCINE MARINARA OR FETTUCCINE ALFREDO… 12
CHEESE FLAT BREAD... 12
Specialty Dessert
Menu items and prices are subject to change.
OLD FASHIONED CHOCOLATE PUDDING
WHIPPED CREAM AND CHOCOLATE SAUCE… 12
CLASSIC CREME BRULEE
CREAMY VANILLA CUSTARD WITH CRACKLING SUGAR CRUST AND FRESH BERRIES… 12
FIGGY PUDDING
MISSION FIG BREAD PUDDING, SERVED WITH WHIPPED CREAM… 12
WEST END BROWNIE
WARM BROWNIE SERVED WITH CARAMEL GELATO… 12
SEASONAL FRUIT COBBLER
GREEN APPLES, PEARS, BERRIES SERVED WITH AN OAT & NUT TOPPING AND VANILLA ICE CREAM… 12
HAZELNUT GELATO
HOMEMADE GELATO FILLED WITH CARAMEL SAUCE… 12
PEAR CHEESE CAKE
A LAYER OF CRUNCHY BISCUIT, RICCOTTA MOUSSE AND A SOFT LAYER OF COCOA SPONGE CAKE… 12
VEGAN PISTACHIO GELATO
ALMOND MILK PISTACHIO GELATO FILLED WITH CHOCOLATE SAUCE… 12
After Dinner Drinks
Menu items and prices are subject to change.
Ports
Martinis
ESPRESSO MARTINI
tito’s vodka, kahlua, shot of espresso…16
TIRAMISU MARTINI
stoli vanilla, kalhua, amaretto, frangelico…16
NUTS N BERRIES
frangelico, chambord, cream…15
CHOCOLATE MARTINI
stoli vanilla, godiva dark chocolate, godiva white chocolate…16
Hot Drinks
HOT TODDY
WHISKY, LEMON, SUGAR, HOT WATER…12
CHIP SHOT
BAILYS, TUACA, COFFEE… 14
MEXICAN COFFEE
TEQUILA, KALUA, COFFEE… 14
IRISH COFFEE
JAMESON, SIMPLE SYRUP, COFFEE… 14
COFFEE, ESPRESSO, CAPPUCCINO, LATTE
Cocktails & Beer
Menu items and prices are subject to change.
Cocktails
Craft Beer
Menu items and prices are subject to change.
Light & Refreshing
Take A Walk On the Wild Side
Hop Monsters
From the Dark Side
Wines
Menu items and prices are subject to change.
by the glass
White Wines
SAUVIGNON BLANC – CUVAISON – CARNEROS 15 – 58
PINOT BLANC – ALLIMANT LAUGNER – FRANCE 13 – 50
VERMENTINO – ANTINORI GUADO AL TASSO – TUSCANY 15 – 58
CORTESE – GAVI- PIO CESARE – PIEDMONT 15 – 58
CHARDONNAY – MacROSTIE -SONOMA 16 – 62
CHARDONNAY – ANNABELLA – NAPA 14 – 54
SOAVE – CLASSICO – SUAVIA – VENETO, ITALY 13 – 50
MOSCATO – FORIS VINEYARDS – OREGON 12 – 46
HOUSE WHITE 11
House Red Wines
CHIANTI CLASSICO RSVA – NOZZOLE – TUSCANY 14 – 54
PINOT NOIR – NINER ESTATES – EDNA VALLEY 15 -58
MERLOT – MARKHAM – SIX STACK – NAPA 15 – 58
MALBEC – AMALAYA – ARGENTINA 12- 46
RHONE BLEND – CHÂTEAU LA NERTHE LES CASSAGNES – FRANCE 14 – 54
RED BLEND – BV – TAPESTRY – PASO ROBLES 15 – 58
CABERNET SAUVIGNON – DAOU – PASO ROBLES 15 – 58
CABERNET FRANC – CATENA – MENDOZA 14 – 54
HOUSE RED 11
Sparkling & Champagne
RUFFINO – PROSECCO – VENETO, ITALY SPLIT 13
VILLA MARCELLO – PROSECCO – VENETO, ITALY 36
BLANC de BLANCS – SCHRAMSBERG – NORTH COAST 95
BRUT CHAMPAGNE – POMMERY – REIMS, FRANCE 125
Bubbles & Rose
BRUT ROSE – ROTARI – VENETO, ITALY SPLIT 13
ROSE – WHISPERING ANGEL – FRANCE 14
House Selection
White
PINOT GRIGIO – TERLATO – FRIULI, ITALY 42
SAUVIGNON BLANC – BORTOLUZZI – VENETO 38
SAUVIGNON BLANC – CRAGGY RANGE – NEW ZEALAND 42
SAUVIGNON BLANC – CAKEBREAD – NAPA 64
SAUVIGNON BLANC – TWOMEY – NAPA 75
POUILLY FUISSÉ – LOUIS JADOT – FRANCE 62
CHARDONNAY – CHALK HILL – ESTATE – SONOMA 58
CHARDONNAY – JORDAN – SONOMA 65
CHARDONNAY – ROMBAUER – NAPA 75
CHARDONNAY – LE NOISETIERS – KISTLER – SONOMA 125
SANCERRE – HUBERT BROCHARD TRADITION- FRANCE 66
Red
PINOT NOIR – AU BON CLIMAT – SANTA BARBARA 48
PINOT NOIR – DUTTON – ESTATE – RUSSIAN RIVER 62
PINOT NOIR – BELLE GLOS – LAS ALTURAS 75
PINOT NOIR – KISTLER – SONOMA 125
ZINFANDEL- SEGHESIO – SONOMA 45
PETITE SYRAH – STAGS’ LEAP – NAPA 78
SUPER TUSCAN – TENUTA ARGENTIERA DONORATICO – TUSCANY 85
CABERNET SAUVIGNON – JUSTIN – PASO ROBLES 58
CABERNET SAUVIGNON – BERINGER – KNIGHTS VALLEY 62
CABERNET SAUVIGNON – JORDAN – SONOMA 115
BAROLO – CORDERO DI MONTEZEMOLO – PIEMONTE 115
Happy Hour
Happy Hour Drink Specials
$2.00 OFF CRAFT COCKTAILS
$7 HAPPY HOUR WELL DRINKS
$8 HOUSE WHITE OR RED
$2 OFF BEERs
West End Mules $16
Ginger Beer, Lime, and Bitters Tito’s Vodka, Buffalo Trace Bourbon or El Jimador Tequila.
Del Mar Sunset $16
Ketel One Vodka, Fresh Lemon Juice, Fresh Strawberries and Simple Syrup.
Roy’s Manhattan $16
Templeton Rye, Carpano Antica, Bitters and Luxardo Cherry.
West End Royal $18
Crown Royal, Peach Schnapps and Cranberry Juice.
A Brief Encounter $16
Tito’s Vodka, Elderflower Liqueur, Fresh Lime Juice, Bitters.
Old Fashioned $16
High West American Prairie Bourbon, Sugar, Bitters, Orange, Luxardo Cherry.
JalePina Margarita $16
Tanteo Jalapeno Reposado, Fresh Lime Juice, Pineapple Juice and a Tajin Rim.
Oaxaca $16
Tequila, Mescal, Agave, Bitters
Fitzgerald $16
Bombay Sapphire Gin, Lemon Juice, Simple Syrup and Angostura Bitters.
French 75 $16
Gin, Champagne and Lemon Juice
Tequila Express $18
Decaf Espresso, Tequila, Frangelico, Kahlua
Happy Hour Menu
Baked goat cheese 12
Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini
Duck potstickers 12
Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce
Heirloom burrata 14
Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze
Maui shrimp 9
2 coconut crusted shrimp served with law and sweet spicy Thai sauce
Ahi tuna poke 18
Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce
Crispy calamari 14
Panko crusted with wasabi aioli
Baja ceviche 12
Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips
Fries 8
House garlic parmesan fries
Flat breads
Farmer – goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction 14
Pesto & sausage – homemade basil pesto sauce, Italian mild sausage and fontina cheese 14
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