Private Events

Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing

Fresh Scottish Salmon Sautéed with Baby Artichoke Hearts & Capers & White Wine Sauce, Served with Mashed Potatoes & Sautéed Vegetables

Homemade Crab Ravioli in a Light Lobster Cream Sauce

Classic Chicken Milanese, Topped with Arugula, Cherry Tomatoes & Fresh Mozzarella, Drizzled with E.V.O.O

Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil

Chopped Romaine, Cherry Tomatoes, Cucumber, Mozzarella, Kalamata Olives, Red Onion, Homemade Croutons & Balsamic Vinaigrette

Coleman Natural Panko Crusted Pork Tenderloin, in an Apple Pear Cranberry Chutney, Served with Mashed Potatoes & Sautéed Vegetables

Two Crispy Duck Legs, Glazed with a Blood Orange Reduction, Served with Mashed Potatoes & Sautéed Vegetables

Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil

Whole Butterflied Sea Bass with Creamy Pesto Sauce, Side of Roasted Vegetables

Mixed Greens, D’Anjou Pears, Grapes, Caramelized Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette

Prime Beef Short Rib Braised in a Cabernet Sauvignon Sauce, served with Parsnips, Carrots, Leeks, Shiitake Mushrooms, Potatoes & Baby Spinach

8oz Filet Mignon in a Mixed Porcini Mushroom sauce. Served with Mashed Potatoes & Asparagus

Fresh Alaskan Halibut, Pan Seared in a Lemon, Butter, Caper Sauce, Served with Mashed Potatoes & Seasonal Vegetables

Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil