Your favorite California Coastal Cuisine is now available for Weekday Lunch! Stop by for lunch and enjoy hot paninis, sandwiches, burgers, and more. Available Monday through Friday.
New at West End!
Welcome To
West End Bar & Kitchen
West End Bar & Kitchen is a new Del Mar restaurant specializing in Californian Coastal Cuisine. Nestled just across from the beautiful Los Peñasquitos lagoon at the Torrey Pines State Reserve, West End pairs Del Mar’s beautiful coastal scenery with a Contemporary American Bistro menu; a take on world food that creates a true ‘melting pot’ of delicious cuisine.
Enjoy lunch or dinner at our Del Mar restaurant served with casual professionalism on our covered patio or in our dining room, both offering spectacular lagoon and ocean views. Pair your meal with one of our specialty cocktails, local or regional craft beer, or a selection from our wine list which features some of the most famous wineries and vineyards from around the world.
Address
Phone Number
Hours
Weekday Lunch
Lunch
Monday – Friday: 11am to 3pm
Dinner
Monday – Thursday & Sunday: 4pm to 9pm
Friday & Saturday: 4pm to 9:30pm
Brunch
Saturday & Sunday: 9:30am to 2:30pm
fresh + unique
Our Menus
We’ve crafted a unique menu with a focus on American cuisine, and all of our dishes are created using the freshest ingredients.
Weekend Brunch
Dinner
Dessert & After Dinner Drinks
Cocktails & Beer
Wine
DAOU Vineyards Wine Dinner
One of our most popular wine dinners of the series is back! Join us for dinner with DAOU Family Estates, a vineyard and winery whose wines have a reputation for absolute purity in flavor, a result of their proprietary winemaking techniques and
the continuous exploration of DAOU Mountain’s unique terroir. Reserve your seat for dinner with a menu crafted to compliment some of our favorite selections from DAOU.
Please call (858) 259-5878 to reserve your seat.
$85 Per Person Plus Tax and Gratuity
Chef Selection
Chef Noe’s own selection of mini bites
Sauvignon Blanc by DAQU
Shrimp Dijon
sauteed shrimp + whole grain mustard brandy sauce
Bodyguard Chardonnay by DAOU
Short Rib Ravioli
homemade ravioli + creamy porcini mushroom sauce
Sequentis Merlot by DAOU
Crispy Duck Confit
two crispy duck legs glazed + blood orange reduction garlic mashed potatoes + garden vegetables
Soul of a Lion by DAOU
Old Fashioned Chocolate Pudding
Pessimist by DAOU
Cuvaison Wine Dinner
Hosted by the American Institute of Wine & Food
Friday, June 23rd at 6:00PM
Cuvaison is one of the pioneering wineries that helped shape the modern era of Napa Valley winemaking.As an independent, family-owned winery for over five decades, they are dedicated to crafting exceptional wines from our acclaimed estate in the Los Carneros region of Napa Valley. To this day, their mission remains true to our roots, and so do our wines. Join us for dinner with wine maker Steve Rogstad. Reserve your seat for dinner with a menu crafted to compliment some of our favorite selections from Cuvaison.
Please call 858-259-5878 to reserve your seat.
$85 Per Person Plus Tax and Gratuity
Pan Seared Sea Scallop
Grapefruit marmalade
2019 Brut Rose
Bibb Lettuce Salad
Lump crab, heirloom tomatoes,
blue cheese crumbles, kiwi lime vinaigrette
Estate Cuvaison Sauvignon Blanc
Crispy Duck Breast
Roasted carrots, raspberry duck demi
Estate Cuvaison Pinot Noir
Peppercorn Crusted Roasted Beef Tenderloin
Green peppercorn brandy sauce, pommes fondant
Estate Cuvaison Syrah Diablo
Dark Chocolate Cherry Bread Pudding
Estate Cuvaison Merlot Arcilla
handcrafted cocktails + local beer + great wine
The Bar
We strive for exceptional bar quality with hand crafted cocktails from boutique style spirits, a selection of local beers and wines from some of the best wineries in California and the world. Pair any of these selections up with our bar menu, and join us for happy hour Monday through Thursday from 4:30PM to 6:30PM.
Bar Menu
Cocktails & Beer
Wine
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