We’re pairing quality food with quality wines from Beringer in Napa County. We’ve worked closely with Beringer on crafting a menu that perfectly pairs with some of their best wines. Make sure to reserve your seat soon for what we anticipate to be a popular wine dinner!
Please call (858) 461-0622 to serve your seat for Thursday or Friday night.
$75 per person plus tax and gratuity.
Starter
Chef’s Collection of Mini Bites
Champagne – Luminus – Oak Knoll 2019
First Course
Carpaccio Di Polipo
Octopus Carpaccio, Oregano, Parsley, Fingerling Potatoes, E.V.O.O.
Chardonnay – Private Reserve 2019
Second Course
Ravioli Di Ossobucco
Veal ravioli, wild porcini mushrooms, light garlic cream sauce,
Cabernet Sauvignon – Knight Valley County Reserve 2018
Third Course
Brasato Di Angello
Slow braised lamb, red wine reduction, root vegetables, mashed potatoes
Cabernet Sauvignon – Napa Valley Private Reserve – 2017
Dessert
Choco Coco
Chocolate pudding
Red Blend – Beringers Q – Napa Valley 2018
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